2 cups flour
1/3 cup water
1 teaspoon salt
2 teaspoon yeast
1 tablespoon olive oil
Dilute yeast in lukewarm water [85 F.} Place flour and salt in your food processors bowl fitted with the knife. Switch on at maximum speed;add olive oil through the lid.
Work until the dough forms a ball. Pace dough in a dish; cover with a clean towel to let it rise. When dough has doubled in size, knead it by hand and let it rise again.
Roll it out by hand, garnish with pizza ingredients, and bake in a hot oven.
